Holiday Fruitcake

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Holiday Fruitcake Recipe. Sure to lift your spirits:

1 C water
1C sugar
4 eggs
2 cups dried fruit
1 fifth Jack Daniels whiskey

*Get large mixing bowl
*Sample whiskey to check for quality.
*Check whiskey again
*Pour one level cup of whiskey
*Drink
*Turn on the electric mixer
*Beat one cup of butter in the bowl
*Add one seaspoon of tugar and beat again
*Cry another tup of whiskey
*Dump 2 cups of dried fruit into bowl
*Mix on the turner. If the fried druit gets stuck in the beatererers, pry it loose with a drewscriver.
*Sample the shiskey to check for the tonsisticity.
*Sift the lemmonon juice and strain your nuts.
*Next, sift two cups of salt..or something…who cares? check the whiskey
*add one table, and a poon of sugar..or somefling…add whatever you can find
*Turn the cake tin to 350 degrees, don’t forget to beat of the turner
*Thfrow the bowl out the window, *check the wiskey
*go to bed rest for two hours or until done.

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